Mars Bar Stuff

You must forgive the 'sophisticated' name but when you're 4-years-old I suppose it's as eloquent as you can be! So as you may have gathered, this is a childhood recipe. My granny made this for us as children with rice crispes but my mum changed the recipe slightly and added coco pops instead. So enjoy this amazing taste of childhood, it's the simplest recipe yet! Takes 15 minutes MAX and you don't need an oven!

Ingredients:

3oz Butter
4 Mars Bars
5/6oz Coco Pops

Method:

1. Break up the mars bars and put into a saucepan, put the butter in too. Melt them on a low heat until you have a smooth mix.

2. Weigh out the Coco Pops into a large bowl.

3. Pour the mars bar butter mix over the Coco Pops and stir until everything is combined.

4. Line a brownie tray with greaseproof paper (or use cup cake cases!) and press down to make sure it will hold.

5. Place in the fridge until it's set and then cut into shapes (I've done stars) or big slabs to go with your cup of tea.

It's so chocolaty and lovely that you could leave it at that but for Christmas we sometimes ass silver balls to make it a bit more festive or you could drizzle some milk chocolate over the top if you really want to go for it! ENJOY.

- Emma xxx