Quick & Easy Rolls

These rolls almost take as little time to make as they do to eat! They're fantastic if you're in a hurry, run out of bread or just want something a little different. I've put the recipe here for plain rolls but you can add all sorts to them. Like chillies, herbs or even onion! They may not look perfect but that taste amazing!

Ingredients:

1 cup of self raising flour
1/2 cup of milk
2 tbs Mayonnaise (bear with me!)
1 tbs Baking powder

Method:

1. Preheat oven to 180°c gas mark 5
2. Put everything in a mixing bowl and either whisk or stir together. (If you're adding anything extra stir it in to the mixture now)
3. Grease up either a Yorkshire pudding pan or a muffin pan (I personally prefer the Yorkshire pudding dish as you get bigger rolls!)
4. Spoon the mixture in to the pan, if you're using a Yorkshire pudding pan then the mixture will stretch to 4 and using 5/6 in a muffin pan.
5. Put in the oven for about 15 minutes or until the rolls have a browning top.
6. EAT!

- Emma xxx