This useful addition to a lacking meal is one of my childhood (and current) favourites. My granny absolutely HAD to make them when we visited her in Scotland and often it was the only time I would get them so I rarely make them since I still view them as an occasional treat. But they're great fun and a good way of getting children (STUDENTS) to eat veg! You could add peas or chopped peppers as well. Plus they're super easy to make!
Ingredients:
100g Plain Flour
1/2 tsp Salt
2 Eggs (Beaten)
2 tbs Milk
250g Cooked Sweetcorn
Method:
1. Beat the eggs then add the milk, flour and sweetcorn individually.
2. Heat the pan and add some oil (more than in usual cooking as it's sort of like deep fat frying them. However, if you're a bit worried that it might be quite fatty I'm sure they'd work with less oil)
3. Pour the mixture on the pan, don't make it fill the pan, these are meant to be quite small (so you can have lots and lots!) and fry them on both sides until cooked and crispy!
4. Serve instead of potato or the carbs for the meal and ENJOY. These are lovely and one of my best food memories.
- Emma xxx
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